"Hungarian lecs\u00f3 is a stewed mix of peppers, tomatoes and onions. It is sometimes called \u201cHungarian ratatouille\u201d. Lecs\u00f3 comes in many variations and it can be served on its own, as a side or as a main dish, at any time of the day. A nice vegetarian dish, but meat lovers prefer cooking it with smoked paprika sausage. Click for the recipe."